Purix Whey Protein 75 Gm - Divena In

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Purix® Whey Protein, 75g
  • Purix Whey Protein can be used as substitute for eggs.
  • It provides a powerful way to improve bakery product quality, especially cakes.
  • Improves the mouth-feel and replace fat in bakery products.
  • It is also used in dairy application as a stabilizer due to its surface active properties.