Puramate Custard Powder can be served as a regular custard or it can be added in creamy puddings, trifle as a thickener which provides smooth and rich texture. It could be a mouth-watering desserts for all age groups
Directions of use
Take 500 ml milk in a container.
Take 3 such spoons (25g) of Puramate Custard Powder in a small bowl and mix 10 spoons of milk (from 500ml of milk) to make paste.
Add 6 spoons (50g) sugar to remaining milk and boil it and add the custard paste slowly to the boiling milk.
Allow it to cook on medium flame for 1-2 minutes and stir continuously.
Pour the custard in a mould and refrigerate for 1 hour.
Serve or eat as it is, or add to Jelly, fruits, cake, ice cream, etc.