Puramate Vital Wheat Gluten gives yeast breads the highest rise, best shape and extended freshness. A small addition of this simple ingredient will usually improve your baked bread and even increase the protein contain. It will improve the texture and elasticity of the dough helps retain the gas and steam from baking and gives more volume to the baked bread. It can be especially helpful for baking breads made with whole grain flours and coarse cereals. Wheat Gluten to flour will act as a binder in the finished products.